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food

January 10, 2019
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'The Scoop': Sometimes, screw-top and boxed wines are better than the cork
January 10, 2019 - 3:30pm
January 8, 2019
Warm-Spice Chicken Soup is made with homemade chicken stock, chicken breasts, fresh vegetables and seasoned with basil, garlic, apple cider vinegar and crushed red pepper. Michael Vosburg / Forum Photo Editor
Lost Italian: Continue the post-holiday detox with Warm-Spice Chicken Soup
January 8, 2019 - 10:42am
January 2, 2019
Honey Mustard Glazed Salmon With Endive and Green Apple Salad.  Photo for The Washington by Stacy Zarin Goldberg; food styling for The Washington Post by Lisa Cherkasky
Recipes to reboot your diet
January 2, 2019 - 1:28pm
January 1, 2019
This creamy broccoli salad is easy to assemble. Once prepared, the dish keeps for up to five days in the refrigerator. Ann Arbor Miller / The Forum
Lost Italian: Detox after the holiday season with this creamy broccoli salad
January 1, 2019 - 4:47pm
December 24, 2018
Sparkling Zabaglione is made with eggs, sugar and vanilla. Michael Vosburg / Forum Photo Editor
Lost Italian: Dazzle your guests this New Year's with Sparkling Zabaglione
December 24, 2018 - 3:46pm
December 21, 2018
Packages of large Hershey Co. Kisses candies are displayed for sale inside of the company's Chocolate World visitor center in Hershey, Pennsylvania, on Nov. 28, 2017. Bloomberg photo by Luke Sharrett.
Holiday Hershey's Kisses are arriving with broken tips, and chocolate lovers are not happy
December 21, 2018 - 12:26pm
December 18, 2018
Mini Beef Wellingtons with Madeira Sauce are a great option as a main course for Christmas. Michael Vosburg / Forum Photo Editor
Lost Italian: Looking for a Christmas feast showstopper? Mini Beef Wellingtons are the perfect main course.
December 18, 2018 - 10:34am
December 15, 2018
Chef Carrol Juven holds up a lutefisk filet to demonstrate its texture while in the kitchen at First Presbyterian Church on Saturday, December 8, 2018. Juven travels across North Dakota and beyond preparing lutefisk year-round. Nick Nelson / Forum News Service
Lutefisk draws stalwart Scandinavians to traditional church suppers
December 15, 2018 - 11:55am
December 14, 2018
Cass Clay Egg Nog is displayed at Osgood Hornbacher's in south Fargo. Scott Boll, general manager of Cass Clay Creamery in Fargo, says they normally sell 120,000 cartons of the holiday treat in the average year. But this year, local consumption is up 40 percent.
David Samson / The Forum
Eggnog gets the nod for holidays; cold spurring demand
December 14, 2018 - 10:51am
December 11, 2018
Serve Norwegian Rosettes coated with decorative sugar or a dusting of powdered sugar.  David Samson / The Forum
Lost Italian: Stop and smell the Norwegian Rosettes this holiday baking season
December 11, 2018 - 10:18am
December 10, 2018
The CDC is warning people not to eat cookie dough, a temptation at holiday time.  Photo by Goran Kosanovic for The Washington Post.
The CDC keeps warning people not to eat raw cookie dough - even though it's delicious
December 10, 2018 - 1:07pm
December 6, 2018
Food blogger, cookbook author and Food Network star Molly Yeh as seen in her East Grand Forks, Minn., kitchen. Forum News Service file photo
Northwest Minnesota cooking star Molly Yeh partners with Our Family
December 6, 2018 - 2:59pm
December 4, 2018
Containers of chocolate-covered trail mix, sunflower-sesame brittle, and sweet and spicy roasted pumpkin seeds. Steve Kuchera / Forum News Service
Ambrosi: Share these easy and delicious gifts from the kitchen
December 4, 2018 - 8:08pm
December 3, 2018
Now is the time for icing and glitter, sprinkles and fairy dust; even if your holiday cookie decorating game is not top-notch, all it takes is a little planning and organization.   Photo by Tom McCorkle for The Washington Post.
Decorate holiday cookies like a pro, no matter your skill set
December 3, 2018 - 1:58pm
November 29, 2018
Adaptable Dough.  Photo by Tom McCorkle for The Washington Post
One dough can deliver cookies to match everyone's tastes
November 29, 2018 - 1:21pm